DOSA HOUSE |
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| Dosai | ||
| Plain Dosai | $ 13 | Dosai wth no fillings. |
| Paper Roast Dosai | $ 14 | Dosai cooked paper-thin for crispiness. |
| Masala Dosai | $ 15 | Dosai with potato filling. |
| Mysore Masala Dosai | $ 16 | Masala (Potato) dosai coated with a spicy paste, made of chilli and garlic. |
| Paper Masala Dosai | $ 16 | Masala dosai made paper-thin for crispiness. |
| Podi Masala Dosai | $ 16 | Masala dosai sprinkled with lentil powder. |
| Podi Channa Dosai | $ 16 | Channa dosai sprinkled with lentil powder. |
| Podi Dosai | $ 15 | Plain dosai sprinkled with lentil powder. |
| Kal Dosai | $ 15 | A thick (dense) Dosai. |
| Ghee Roast Dosai | $ 16 | Dosai cooked paper-thin with Ghee (clarified butter). |
| Channa Dosai | $ 15 | Dosai with Chickpea masala filling. |
| Onion Dosai | $ 15 | Dosai with sprinkled with onion |
| Onion Uthappam | $ 16 | Small & thick Dosai, sprinkled with Onion, Tomato, Chilli & Coriander. |
| Paneer Dosai | $ 16 | Dosai with Indian cottage cheese masala filling. |
| Ghee Masala Dosai | $ 16 | Ghee-coated dosai with potato filling. |
| Ghee Channa Dosai | $ 16 | Ghee-coated dosai with chickpea filling |
| Ghee Onion Dosai | $ 16 | Onion dosai coated with Ghee for crispness |
| Egg Dosai | $ 13 | Small dosai with egg and pepper |
| Combo Dosai | $ 19 | Dosai filled with cheese, onion, paneer, channa and potato. |
| Cheese Dosai | $ 15 | Dosai sprinkled with Cheese. |
| Cheese Masala Dosai | $ 17 | Masala (Potato) dosai sprinkled with cheese |
| Cheese Onion Masala Dosai | $ 18 | Masala (Potato) dosai sprinkled with cheese and onion |
| Cheese Onion Dosai | $ 17 | Dosai sprinkled with Cheese and Onion |
| Cheese Chilli Coriander Dosai | $ 16 | Dosai sprinkled with Cheese, Chiili and Coriander |
| Idly | ||
| Idly (3) | $ 13 | Idly is made with same batter as Dosai. But, steam-cooked into fluffy dumpling. |
| Vadai | ||
| Urad Vadai (3) | $ 13 | It is savoury-doughnut made of Lentil, Onion and Chilli. |
| Chickpea vadai (3) | $ 13 | It is savoury-doughnut made of Chickpea, Onion and Chilli. |
| Desserts | ||
| Rava Kesari | $ 4 | Semolina fried and cooked with Ghee, Sugar and Cashew |
| Gulab Jamoon (2) | $ 5 | Dumplings made of thickened or reduced milk, soaked in rose flavored sugar syrup. |
| Gulab Jamoon with Ice Cream | $ 7 | |
| Drinks | ||
| Lassi (Mango / Rose / Salt) | $ 6 | A thick milkshake made of home-prepared and flavoured Yoghurt |
| South Indian Coffee / Masala Chai (Tea) | $ 6 | |
| Fresh Juice | $ 7 | Freshly squeezed fruit juice. |
| * * * S P E C I A L S * * * | ||
| Vegetable Briyani + Raita | $ 16 | Vegetable Briyani served with Raita (sauce made of Yoghurt, Onion and Chilli) |
| Chicken Curry (500ml) | $ 18 | |
| Chicken Curry (250ml) & Rice | $ 15 | |
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